Food Preservation Workshop

Learn the steps of food preservation 9am-2:30pm Saturday, August 28 at the Schrader Center in Oglebay.

Preserving the harvest was essential for our ancestor’s survival, and it can still enrich our lives today. This hands-on program walks you through the steps of freezing, fermenting, canning with a water bath, and using a pressure canner. Leave with sauerkraut, dill pickles, hot pepper jelly, canned tomatoes and more! Bring an apron if you have one. Program includes a homemade lunch. Preregistration required.

$45 ($40 OI members)

Register online or call 304-242-6855.

More about the Schrader Center:

The Schrader Center offers dozens of seasonal nature programs for all ages. Nature enthusiasts gather here to experience a sense of community around a shared love of nature. Preschoolers through adults enjoy our year-round nature activities. Our hands-on programs expand nature knowledge, promote outdoor discovery and foster lifelong learning.